Monday, September 8, 2008

Seven or Eight Layer Mexican Dip

1st layer: 1 can of refried beans, warmed on a skillet
2nd layer: 8 oz. of sour cream mixed with 1 packet of taco seasoning
3rd layer: Salsa
4th layer: Shredded Monterrey jack cheese
5th layer: Chopped tomatoes
6th layer: Chopped green onions
7th layer: Sliced black olives

Optional: Top with slices of avocado dipped in lemon juice (to preserve color)

Serve with tortilla chips

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