3-4 pound pork roast (Boston Butt)
1 bottle BBQ sauce (your choice)
2 cups water
Preheat oven to 350. In roasting pan, layer one of the onions (sliced) and place meat on top. Add 2 cups of water to bottom of pan. Cover and cook 2-3 hours until roast pulls apart easily. Remove roast and shred. Discard onions, etc. from roasting pan.
In a slow cooker add shredded pork, one onion (chopped) and 3/4 of a bottle of BBQ sauce. Cover and cook on high 2-3 hours or low 5-6 hours. Serve on sesame seeded buns with pickles and remaining BBQ sauce.