(From LaBonne Cuisine, pg. 149)
Spaghetti sauce (recipe below)
1 package Lasagna noodles, boil to soften
2 eggs, beaten
1 pint cottage cheese
16 oz. mozzarella cheese
Fresh grated Parmigiano-Reggiano cheese
Mix egg and cottage cheese. Layer ingredients: little bit of sauce, noodles, cottage cheese, mozzarella cheese, sauce, noodles, cottage cheese, mozzarella cheese, sauce, parmigiano-reggiano cheese.
Bake, covered 15 minutes at 350.
Uncover and bake an additional 15 minutes.
Let stand 10-15 minutes before serving.