Monday, September 8, 2008

Chili (Jeni's variation)

(From Lexi Majoue)

1-2 lbs. ground beef
1 large onion, chopped
1 green bell pepper, chopped
3-4 stalks of celery, chopped
3 cans light red kidney beans, DO NOT DRAIN
1 can tomato sauce (15 oz)
2 cans Rotel
Salt, pepper, and Chili powder to taste

Brown beef and onions. Add remaining ingredients. Simmer until well cooked over medium heat. Best if cooked the day before and reheated before serving (lets the flavors blend). Or, brown meat and onions then combine all ingredients in slow cooker and simmer 10 hours on low.

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