Monday, September 8, 2008

Cornbread (Jeni's variation)

(From Lexi Majoue)

4 eggs
3/4 cup vegetable oil
8 oz. container sour cream
14 or 15 oz. can creamed corn
3 boxes Jiffy corn muffin mix
1/3 cup sugar

Beat eggs-add remaining ingredients. Spray 9x13 pan with cooking spray and pour batter into pan. Bake at 350 for 20-25 minutes or until golden brown.

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