(From Lexi Majoue)
4 eggs
3/4 cup vegetable oil
8 oz. container sour cream
14 or 15 oz. can creamed corn
3 boxes Jiffy corn muffin mix
1/3 cup sugar
Beat eggs-add remaining ingredients. Spray 9x13 pan with cooking spray and pour batter into pan. Bake at 350 for 20-25 minutes or until golden brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment