8 oz. of cream cheese
1/3 cup of sugar
2 t. vanilla
1 cup (8 oz) sour cream
8 oz. of Cool Whip
Topping of choice: Cherry pie filling, strawberry pie filling, etc.
Let cream cheese come to room temperature. Mix all ingredients with electric mixer and place in 2 crusts. Put on toppings. Chill AT LEAST two hours.
Graham cracker crust (recipe is for ONE crust):
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/3 cup sugar
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