In a bread machine on the "dough" setting:
7/8 to 1 cup warm water
2 T. butter
2 T. sugar
1 t. salt
2 1/2 cups flour
2 1/4 t. yeast
Tuesday, December 30, 2008
Monday, December 22, 2008
Creamy Fusilli with Yellow Squash and Bacon
From Everyday Food (September 2007, page 28)
Course salt/Ground pepper
8 ounces fusilli
4 slices of bacon, chopped
4 medium yellow squash (quartered and sliced)
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup Asiago cheese plus more for serving
Boil pasta until al dente in salted water
Course salt/Ground pepper
8 ounces fusilli
4 slices of bacon, chopped
4 medium yellow squash (quartered and sliced)
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup Asiago cheese plus more for serving
Boil pasta until al dente in salted water
Tuesday, December 16, 2008
Cream Cheese Tarts
From Mom
2 Eight ounce packages cream cheese (softened)
3/4 cup sugar
1 teaspoon vanilla
2 eggs
Nilla Wafers
Blend first four ingredients together. Place on top of nilla wafer in a cupcake paper.
Bake 350 for 12 minutes.
Top with cherry pie filling
2 Eight ounce packages cream cheese (softened)
3/4 cup sugar
1 teaspoon vanilla
2 eggs
Nilla Wafers
Blend first four ingredients together. Place on top of nilla wafer in a cupcake paper.
Bake 350 for 12 minutes.
Top with cherry pie filling
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