Wednesday, October 29, 2008

Apple (or Peach) Crisp

3 Apples (peeled or unpeeled), sliced and core removed
**Place in bottom of baking dish, then sprinkle with:
1 T. lemon juice

Combine:
1/3 cup flour
1 cup rolled oats (not quick cooking)
1/2 cup brown sugar
1/2 t. salt
1 t. cinnamon

Add:
6 T. melted butter to dry ingredients

Place oat topping on apples and bake 375 for 40 minutes.

SERVE WITH VANILLA ICE CREAM!! IT'S A REQUIREMENT!!

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