Chicken and Stuffing Casserole

3 chicken breasts, cut into bite-sized pieces
Montreal Steak Seasoning, to taste
1 can cream of mushroom soup
1 cup whole milk
8 oz. sour cream
1 box Stove Top stuffing for chicken
1 can chicken broth

Brown chicken in 1 T. of butter. Season with Montreal Steak Seasoning to taste.
Cook Stove Top according to package directions, substituting chicken broth for the water.
Mix sour cream, milk, and soup together. Add cooked chicken to soup mixture and place in bottom of casserole dish. Top with stuffing and bake 350 for 25-30 minutes.

Apple (or Peach) Crisp

3 Apples (peeled or unpeeled), sliced and core removed
**Place in bottom of baking dish, then sprinkle with:
1 T. lemon juice

Combine:
1/3 cup flour
1 cup rolled oats (not quick cooking)
1/2 cup brown sugar
1/2 t. salt
1 t. cinnamon

Add:
6 T. melted butter to dry ingredients

Place oat topping on apples and bake 375 for 40 minutes.

SERVE WITH VANILLA ICE CREAM!! IT'S A REQUIREMENT!!