(From Kate Jones, 2009)
1 can cresent rolls
1 granny smith apple, peeled and cored, divided into eighths
1 stick of butter
1/2 cup sugar
1/2 t. vanilla
1/2 cup Mountain Dew
Cinnamon for sprinkling
Spray an 8x8 baking dish with cooking spray and preheat oven to 350.
Wrap apple wedges with one triangle cresent dough. Repeat for all wedges.
Place in baking dish and melt one stick of butter in saucepan over medium heat.
Gradually whisk in sugar. Remove from heat and stir in vanilla.
Pour butter/sugar mixture over dumplings. Pour Mountain dew on the dumplings next.
Sprinkle with cinnamon and bake uncovered 40 minutes in oven until browned and bubbly.
Serve with vanilla ice cream:)