Monday, December 22, 2008

Creamy Fusilli with Yellow Squash and Bacon

From Everyday Food (September 2007, page 28)

Course salt/Ground pepper
8 ounces fusilli
4 slices of bacon, chopped
4 medium yellow squash (quartered and sliced)
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup Asiago cheese plus more for serving

Boil pasta until al dente in salted water

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